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Two crab Rangoon, two chicken teriyaki and four chicken fingers

Four crab rangoon, two egg rolls, four chicken fingers, two beef teriyaki, four chicken wings and boneless spare ribs

Roast duck served with our chef’s unique blend sauce on top of snow peapods

Tender sliced boneless duck stir-fried with vegetables in brown sauce

Tender sliced boneless duck stir-fried with broccoli, snow peapods, straw mushrooms and baby corn in a Hunan spicy sauce

Internationally famous roast duck enjoyed for its tender meat and crispy aromatic skin, served with hoisin sauce, scallion brushes and pancake for wrapping

Internationally famous roast duck enjoyed for its tender meat and crispy aromatic skin, served with hoisin sauce, scallion brushes and pancake for wrapping

Tender cubes of chicken coated with water chestnut flour and toss fried with spicy ginger sauce

Strips of selected white meat chicken lightly battered and toss fried with our chef’s special tangy sesame sauce

Tender thing sliced flank steak toss fried with our chef’s special tangy sesame sauce

Tender thin sliced flank steak toss fried in brown spicy sauce, serve on top of broccoli

Tender thin sliced flank steak toss fried in orange flavor sauce, served on top of lettuce

Sliced tender beef barbecued with flavorful brown sauce on a bed of garden onion

Jumbo shrimps lightly battered and toss fried with ginger and scallion in a dark sauce on top of broccoli.

Jumbo shrimps lightly battered and toss fried with our chef’s special mayonnaise and coconut sauce, served on top of shrimp chips

Jumbo shrimps with sesame seeds, finely roasted peanuts, spices and a hint of sweet and sour, served on top of shrimp chips.

Jumbo shrimps stir-fried in salt and pepper, garlic and green onions, served on top of lettuce.

Strips of selected white meat chicken lightly battered and toss fried in orange flavor sauce.

Strips of selected white meat chicken lightly battered and toss fried in orange flavor sauce

Scallops lightly battered and toss fried in our chef’s special lemon sauce, served on top of shrimp chips.

Jumbo shrimps and scallops sauteed in spicy mala sauce. A classic Szechuan style dish

A blend of jumbo shrimps, scallops and lobster meat briefly sauteed with fresh vegetables in brown basil sauce

Jumbo shrimps, beef an chicken sauteed with vegetables in a traditional sauce.

Hot and spicy

General Tso’s chicken (Hot and spicy), Beef with Mushroom in oyster sauce, and shrimp with Pea Pods .

Chicken with string beans (hot and spicy), orange beef (hot and spicy) and shrimp with mixed vegetables (hot and spicy). Serves two

Sesame chicken, kung pao beef with peanuts (hot and spicy) and shrimp with garlic sauce (hot and spicy). Serves two

Chicken with Chinese eggplant (hot and spicy), beef with broccoli and ginger and scallion shrimp. Serves two

Chicken with cashew nuts, sesame beef and shrimp with black bean sauce. Serves two